I have developed a diverse and hands-on professional background across engineering, logistics, hospitality, and customer service. During my apprenticeship at Naval Group, I worked on project coordination, monitoring progress, and supporting technical teams, which strengthened my ability to work in structured environments with high standards of quality and safety. I also gained strong operational experience as a camp operations ranger, managing logistics, coordinating teams, and ensuring smooth daily operations while interacting directly with participants. In hospitality, my experience as a front-of-house server at La Source Restaurant allowed me to deliver high-quality service in a busy environment, managing guests, orders, and service flow with professionalism. This was reinforced by my role at McDonald’s, where I developed the ability to work efficiently under pressure, support kitchen operations, and maintain service quality. In addition, my experience as a welcome agent and academic tutor helped me build strong communication skills, adaptability, and a genuine ability to connect with people and support their needs.