·                     Ensure that the clubs high standards of customer service are always maintained.

·                     Ensure the prompt and efficient service of all meals, snacks and functions to the required standard.

·                     Prepare and cook food accordingly to the menu.

·                     Help operations manager with menu designing.

·                     Train and mentor all kitchen staff.

·                     Ensure all the kitchen equipment is kept tidy and that a high standard of hygiene is always maintained and ensure all kitchen equipment is fully functional and meets Health and Safety requirements.

·                     Offload and store food in line with the club’s stock receivables policies.

·                     Wash and prep food for cooking.

·                     Ensure that the kitchen is maintained in a clean and tidy manner in line with the Food Act 2014 and Regulations and the Health and Safety at Work Act 2015.

·                     Ensure that all surfaces and equipment is wiped down and clean.

·                     To uphold the law as set in the Sale and Supply of Alcohol Act 2012, Smokefree Environment Amendment Act 2003, the Food Act 2014 and Regulations.

·                     Perform any other reasonable duties as directed by the Secretary/Manager, Operations Manager.

·                     Report any irregularities in operation immediately to Operations manager.

·                     Attend any meetings when directed by the Secretary/Manager or other management.