I worked for three years as a human resources project manager, which involved working closely with a diverse range of people. I organized several events related to professional training and collaborated with various professionals. This experience allowed me to develop my ability to adapt to different types of people, as well as strengthen my attention to detail and my diligence.

I also have prior experience in the food service industry across various settings (bars, restaurants, and snack bars). I look forward to meeting you to discuss my experiences further.

In New Zealand, I did several woofing stints in housekeeping (including at a hostel). I also worked for a month thinning kiwi fruit.I also lived with a family for two months, caring for two young children.