Raglan
Growers Market

The Raglan Growers’ Market is a thriving hub where local growers bring their best produce to the community, supporting food resilience, well-being, and the local food grower economy.

Find the best of locally grown seasonal produce every Friday from 4-7pm at 1 Stewart Street on the grounds between the Raglan Union Church and hall. Shoppers can get their weekly fix of fresh produce from Raglan’s passionate growers.

By the community, for the community, the Raglan Growers’ Market brings together local market gardeners and smaller backyard growers for a one-stop grocery shop. Find the freshest seasonal produce, with some spray-free or organic on offer and all of it grown with love.

Bring your own shopping bags and other reusables and embrace Raglan’s Zero Waste ethos at the waste-free market. And, why not make an evening of it and grab a bite to eat from the yummy food stalls.

A collaboration between Xtreme Zero Waste, Whāingaroa Environment Centre and Whaingaroa Raglan Destination Management Organisation (WRDMO), the market is part of the Food Project which is developing strategies to foster food resilience and sovereignty in Raglan.

Food sovereignty is people’s right to healthy and culturally appropriate food produced through ecologically sound and sustainable methods, and their right to define their own food and agriculture systems.

Food resilience is a community’s ability to prepare for, withstand, and recover from a crisis or disruption. A resilient food system is able to withstand and recover from disruptions in a way that ensures a sufficient supply of acceptable and accessible food for all. to share their garden’s bounty.

To sell you wares contact Tania at food@whaingaroa.org.nz.

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